Boska Semi Soft Cheese Knife Monaco+ No.4
Boska Semi Soft Cheese Knife Monaco+ No.4
Boska Semi Soft Cheese Knife Monaco+ No.4
Boska Semi Soft Cheese Knife Monaco+ No.4

Boska Semi Soft Cheese Knife Monaco+ No.4

Regular price$27.00
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The ultimate cheese knife for soft and semi-hard cheeses like Gorgonzola and Gouda.  This top-quality knife is part of the Boska's Monaco+ series, into which they've poured over 120 years of experience. This is the perfect knife for true cheese connoisseurs and home cooks.

The holes in the blade enable you to cut cheese while encountering less resistance. Aside from that, there's also less contact with the cheese due to the non-stick coating and the quilted pattern. Both of these qualities prevent the cheese from sticking to the blade. The knife is also extra sharp, as it has been sharpened on both sides, which lets the knife cut through tougher rinds. All of this combined make serving soft and semi-hard cheeses smooth.  Pick up cut up pieces with the two points on the end of the blade. This way, you can hand someone a piece of the cheese without touching it by hand.

Designed in Holland, Made in China.

Measurements:  9.45" x 1.18" x 0.32" | 5 oz.

  • Free shipping on all orders over $35

Shipping is the charge for order processing, item selection, packaging, transport, and handling. Special requests, including specification of carrier and/or future delivery dates, may include additional charges. All products ship from the USA, within the USA. Our fees are below:

  • Economy: For most orders, allow 4-9 business days for delivery. Some areas can take up to 14 days for delivery | $7
  • Standard: 2 to 3 business days after shipping.  Order must be submitted before 12:00pm EST Monday-Friday | $15
  • Express: 1 to 2 business days after shipping.  Order must be submitted before 12:00pm EST Monday-Friday | $25

We are unable to deliver to P.O. boxes and addresses outside the USA.

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BOSKA

Boska is a company that makes food tools for life and believes that quality goes hand in hand with sustainability. The goal is to design products that last a lifetime. It all began near the city of Gouda, when Willem Bos produced his first cheese tools for local farmers in Holland. Professional cheese tools are developed and produced in-house for working with cheese efficiently, safely and without any cutting loss.


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