Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3
Boska Hard Cheese Knife Copenhagen No.3

Boska Hard Cheese Knife Copenhagen No.3

$11.00
/

This knife will undoubtedly get the attention it deserves, looks and power all in one.  You can cut through hard and very hard cheeses like Manchego and Pecorino with ease with Boska's Hard Cheese Knife Copenhagen No.3.  This sharp cheese knife is made of hardened steel which has been sharpened on both sides. The knife won't bend when you're exerting the force needed to break through the cheese, which makes it super safe to use.  The handle feels sturdy and comfortable in your hand.  The rounded edge of the blade also enables you to easily cut in super straight lines.  That gives you form and function all in one!

Designed in Holland, Made in China.

Measurements:  8.27" x 1.18" x 0.59" | 2.75 oz.

  • Free shipping on all orders over $35

Shipping is the charge for order processing, item selection, packaging, transport, and handling. Special requests, including specification of carrier and/or future delivery dates, may include additional charges. All products ship from the USA, within the USA. Our fees are below:

  • Economy: For most orders, allow 4-9 business days for delivery. Some areas can take up to 14 days for delivery | $7
  • Standard: 2 to 3 business days after shipping.  Order must be submitted before 12:00pm EST Monday-Friday | $15
  • Express: 1 to 2 business days after shipping.  Order must be submitted before 12:00pm EST Monday-Friday | $25

We are unable to deliver to P.O. boxes and addresses outside the USA.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

BOSKA

Boska is a company that makes food tools for life and believes that quality goes hand in hand with sustainability. The goal is to design products that last a lifetime. It all began near the city of Gouda, when Willem Bos produced his first cheese tools for local farmers in Holland. Professional cheese tools are developed and produced in-house for working with cheese efficiently, safely and without any cutting loss.

You may also like

Recently viewed

Danesi CAFFÈ

The degree of body and aroma of a coffee define its intensity. The sensory profile of the cup emerges from the aroma, balance, body, acidity, flavor and aftertaste.

Have you tried Danesi Caffè?

SHOP DANESI